Co-Founder
Steven Marks
Co-Founder & CEO
The visionary behind GYG, Steven brought his love for authentic Mexican street food from New York to Sydney, sparking a revolution in how Australians eat fast food.
Our Story
About Guzman y Gomez
Guzman y Gomez is on a mission to revolutionise fast food by proving that fresh, real ingredients and bold Mexican flavours can coexist with the speed and accessibility Australians demand. This is the story of GYG — built from passion, driven by flavour.
200+
Restaurants
2006
Founded
5
Countries
10M+
Burritos Served
18+
Years of Flavour
How It All Began
Born From a Love of Real Mexican Food
Guzman y Gomez was founded in 2006 in Sydney, Australia, by two friends who were frustrated by the lack of authentic, high-quality Mexican food in the country. Inspired by the vibrant street food culture of Mexico and the USA, they set out to build something different — a fast food experience rooted in real ingredients and genuine flavour.
The first GYG opened its doors in Newtown, Sydney, serving freshly grilled meats, hand-rolled burritos, and made-to-order tacos that quickly developed a cult following. Word spread fast. Within years, the brand had grown from a single restaurant into a nationally recognised name in Australian fast food.
What made Guzman y Gomez — known affectionately as GYG — different from competitors was an unwavering commitment: never compromise on quality, never use artificial preservatives, and never treat customers like a number. Every meal is made fresh. Every ingredient is chosen with care. That philosophy hasn't changed from day one.
Our Mission
Why We Exist
To disrupt fast food globally by making it fresh, nutritious and undeniably delicious — without the wait.
Fresh Always
Every meal is prepared fresh to order, using real ingredients — no freezers, no preservatives, no shortcuts.
Global Vision
From Australia to Singapore to the USA, GYG is bringing bold Mexican flavours to communities around the world.
Community First
We believe in giving back — supporting local suppliers, reducing waste and creating jobs that matter in every neighbourhood we enter.
Speed + Quality
Fast doesn't mean fake. We've proven that you can have restaurant-quality food in the time it takes to grab a burger.
What We Stand For
Our Core Values
These principles guide every decision we make — from the ingredients we source to the way we treat our people.
01
Integrity
We do what we say. No hidden ingredients, no greenwashing, no empty promises. Transparency is baked into everything we do.
02
Passion
We wake up every morning fired up about food. That passion translates directly onto your plate, every single visit.
03
Respect
For our customers, our crew, our suppliers and our planet. Every relationship is built on mutual trust and genuine care.
04
Innovation
We constantly push the limits of what fast food can be — new flavours, new formats, new ways to delight our customers.
Our Journey
The GYG Timeline
From a single restaurant in Newtown to hundreds of locations across the globe — here's how we got here.
2006
The First Burrito
GYG opens its very first restaurant in Newtown, Sydney. The queues stretch around the block from day one — Australians have never tasted Mexican food quite like this.
2009
Sydney Expansion
After rapid popularity, GYG expands across Sydney with five new locations, cementing its reputation as the go-to destination for fresh, fast Mexican food in New South Wales.
2013
Going National
GYG crosses state borders, opening restaurants in Melbourne, Brisbane and Adelaide. The brand becomes a nationally recognised name in the Australian fast food landscape.
2016
100 Restaurants
A massive milestone — GYG celebrates the opening of its 100th restaurant. Drive-throughs launch as a new format, making fresh Mexican food even more accessible to families across Australia.
2019
Going Global
GYG expands beyond Australia, opening locations in Singapore and the United States. The brand's vision of disrupting fast food globally begins to take tangible shape on the world stage.
2024
200+ Locations & Beyond
With over 200 restaurants across five countries, GYG continues to grow while staying true to its founding promise: real food, real fast, no compromises. The best chapters are yet to come.
The People
Meet the GYG Team
Behind every fresh burrito is a passionate team dedicated to making your GYG experience unforgettable.
Executive Chef
Maria Gonzalez
Head of Culinary Innovation
Maria ensures every GYG menu item stays true to its Mexican heritage while evolving with the tastes and preferences of our customers across the globe.
Operations
James Chen
Chief Operations Officer
James oversees the seamless running of 200+ locations, making sure every restaurant delivers the same high standards of speed, freshness, and hospitality.
Sustainability
Sarah Thompson
Head of Sustainability
Sarah drives GYG's commitment to environmental responsibility — from zero-waste packaging initiatives to ethical sourcing programs with local Australian farmers.
Want to be part of the GYG team?
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